Berebere Spiced Lentil Salad

INGREDIENTS

• 1 package TJ’s Cooked lentils

• ½ red onion, small diced

• 2 jalapeños, diced

• 1 large tomato, small diced

• ½ bunch Cilantro

• 2 cloves fresh garlic, minced

• juice of 2 lemons (~¼ C)

• 2 tbsp olive oil

• 1 tsp Cumin

• ½ tsp Berbere spice

• ½  tsp black pepper

• ¼  tsp salt

• ¼ tsp mustard powder
  

  
  

EQUIPMENT

• 1 large bowl

• 1 medium bowl & Whisk or mason jar

• Knife, cutting board

• tongs

INSTRUCTIONS

• In a large bowl, add lentils, onion, jalapeños, tomato, onion, garlic, and cumin

• Prepare dressing in medium bowl or mason jar: combine lemon juice, spices and oil in a bowl or mason jar and shake or whisk together.

• Add dressing to the bowl with lentils and stir to combine. Chill overnight and allow lentils to soak up the flavors.

• Serve cold topped with pepitas, tossed with a bed of massaged kale or other greens and roasted sweet potato.

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